Nutrition for foodservice and culinary professionals

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Nutrition for foodservice and culinary professionals

Drummond, Karen Eich

Type of material - book

Edition - 5th ed.

Publication and manufacture - Hoboken : Wiley, cop. 2004

Language - english

ISBN - 0-471-41977-X

COBISS.SI-ID - 52512769

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Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
University of Maribor Library	Maribor	UKM	outside loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Drummond, Karen Eich
Brefere, Lisa M.

Source: Personal bibliographies and: SICRIS

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