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Nutrition for foodservice and culinary professionalsDrummond, Karen EichType of material - bookEdition - 5th ed.Publication and manufacture - Hoboken : Wiley, cop. 2004Language - englishISBN - 0-471-41977-XCOBISS.SI-ID - 52512769
Author
Drummond, Karen Eich
Other authors
Brefere, Lisa M.
Topics
higiena prehrane |
prehranske vrednosti |
sestava hrane |
prehranjevalni načrti |
diete |
gostinstvo |
prehranska načela |
sestava jedilnikov |
učbeniki za visoke šole |
živilstvo |
priprava živil |
učbeniki za visoke šole |
Nutrition |
Food service |
Food Services |
Nutrition
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Library/institution |
City | Acronym | For loan | Other holdings |
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University of Maribor Library | Maribor | UKM |
outside loan 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Drummond, Karen Eich | ![]() |
Brefere, Lisa M. | ![]() |
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