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Supplementing entire male pig diet with hydrolysable tannins : effect on carcass traits, meat quality and oxidative stabilityRezar, Vida ...Source: Meat science. - ISSN 0309-1740 (Vol. 133, Nov. 2017, str. 95-102)Type of material - article, component partPublish date - 2017Language - englishCOBISS.SI-ID - 5303656
Author
Rezar, Vida |
Salobir, Janez |
Levart, Alenka |
Tomažin, Urška |
Škrlep, Martin |
Batorek Lukač, Nina |
Čandek-Potokar, Marjeta
Topics
prašiči |
tanini |
meso prašičev |
oksidativna stabilnost |
kakovost mesa |
določevanje kakovosti |
določevanje kakovosti |
entire male pigs |
salt reduction |
dry-cured ham quality
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Rezar, Vida | 20082 |
Salobir, Janez | 00886 |
Levart, Alenka | 15194 |
Tomažin, Urška | 31919 |
Škrlep, Martin | 27589 |
Batorek Lukač, Nina | 33232 |
Čandek-Potokar, Marjeta | 11233 |
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