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Milling fractions fatty acid composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn) buckwheatSinkovič, Lovro ...Source: Journal of Stored Products Research. - ISSN 0022-474X (Vol. 85, Jan. 2020, str. 1-5, 101551)Type of material - article, component partPublish date - 2020Language - englishCOBISS.SI-ID - 5918568
Author
Sinkovič, Lovro |
Kokalj Sinkovič, Doris |
Vidrih, Rajko, 1960- |
Meglič, Vladimir, genetik
Topics
ajda |
navadna ajda |
tatarska ajda |
cela zrna |
luščine |
zdrob |
moka |
večkrat nenasičene maščobne kisline |
PUFA |
PUFA |
whole grain |
hulls |
bran |
light flour |
polyunsaturated fatty acids |
polyunsaturated fatty acids |
Fagopyrum esculentum Moench |
Fagopyrum tataricum (L.) Gaertn
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Sinkovič, Lovro | 37723 |
Kokalj Sinkovič, Doris | 39963 |
Vidrih, Rajko, 1960- | 05733 |
Meglič, Vladimir, genetik | 05667 |
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