Edible identities : food as cultural heritage

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Edible identities : food as cultural heritage

Type of material - scientific monograph ; adult, serious

Edition - 1st issued in paperback

Publication and manufacture - London ; New York : Routledge, 2016, cop 2014

Language - english

ISBN - 978-1-138-63494-7; 978-1-4094-4263-9

COBISS.SI-ID - 63005538

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Di Giovine, Michael A. | Brulotte, Ronda L.

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Library/institution	City	Acronym	For loan	Other holdings
Slovenian Academy of Sciences and Arts, Ljubljana	Ljubljana	SAZU	outside loan 1 cop.

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Di Giovine, Michael A.
Brulotte, Ronda L.

Source: Personal bibliographies and: SICRIS

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