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Extracting bioactive compounds for food products : theory and applicationsType of material - reviewPublication and manufacture - Boca Raton ; London ; New York : CRC Press, cop. 2009Language - englishISBN - 978-1-4200-6237-3; 1-4200-6237-9COBISS.SI-ID - 63083265
Other authors
Meireles, M. Angela A.
Topics
živilska tehnologija |
ekstrakcija |
bioaktivne komponente |
živila |
nutracevtika |
funkcionalna živila |
optimizacija procesov |
sintaza novih nutracevtikov |
Extraction (Chemistry) |
Food industry and trade |
Plant Extracts |
isolation & purification |
Food Technology |
methods |
Food-Processing Industry |
methods |
Plants, Edible
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Library/institution |
City | Acronym | For loan | Other holdings |
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University of Maribor Library | Maribor | UKM |
outside loan 1 cop.
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Faculty of Electrical Engineering, Lj. | Ljubljana | FERLJ |
restricted loan – outside loan 1 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Meireles, M. Angela A. | ![]() |
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