El jamón curado : tecnología y análisis de consumo

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El jamón curado : tecnología y análisis de consumo

Simposio Especial. 44th ICoMST (1998 ; Barcelona)

Type of material - proceedings

Publication and manufacture - Madrid : Instituto de Investigacion y Technologia Agroalimentarias (IRTA) : EUROCARNE, 1998

Language - spanish, english

ISBN - 84-930010-3-1

COBISS.SI-ID - 641416

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Author
Arnau, J... | Monfort, Josep Maria | Simposio Especial | 44th ICoMST

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.
BF, Zootechnical Department, Ljubljana	Domžale	BFZOO		restricted loan – outside loan 1 cop.

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