Vpliv koinokulacije kvasovk rodov ne-Saccharomyces in vrste Saccharomyces cerevisiae na kemijske in senzorične lastnosti vina malvazija : magistrsko delo; The influence of coinoculation of non-Saccharomyces and Saccharomyces cerevisiae yeasts on chemical and sensory properties of Malvasia wine : M. Sc. Thesis

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Vpliv koinokulacije kvasovk rodov ne-Saccharomyces in vrste Saccharomyces cerevisiae na kemijske in senzorične lastnosti vina malvazija : magistrsko delo = The influence of coinoculation of non-Saccharomyces and Saccharomyces cerevisiae yeasts on chemical and sensory properties of Malvasia wine : M. Sc. Thesis

Tragin, Luka

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [L. Tragin], 2021

Language - slovenian

COBISS.SI-ID - 64701955

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Repository of the University of Ljubljana – RUL

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Other authors
Košmerl, Tatjana | Korošec, Mojca, 1973-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Tragin, Luka
Košmerl, Tatjana	10688
Korošec, Mojca, 1973-	23075

Source: Personal bibliographies and: SICRIS

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