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Turistični in gostinski delavci in poznavanje slovenskih narodnih jedi : diplomsko deloPetrušić, AntonelaDiplomsko delo obravnava poznavanje slovenskih narodnih jedi med zaposlenimi v mariborskih turističnih in gostinskih obratih. Poznavanje in uporaba teh jedi sta pomembna za razvoj in predstavo ... lokalnega turizma. Danes lahko v turističnih in gostinskih objektih opazimo večjo prisotnost domače hrane, to pa nakazuje, da je domača hrana velikokrat tista, ki pritegne domače in tudi tuje goste. Diplomsko delo zajema analizo ponudbe lokalnih gostincev in turističnih delavcev, da bi ocenili vpliv slovenskih jedi na privabljanje tujih gostov, analizo znanja zaposlenih o teh jedeh in intervju z uradno osebo na temo vključevanja slovenskih narodnih jedi v vsakodnevno ponudbo, njihovo posodabljanje domače hrane in prilagajanje hrane glede na želje gostov.Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Maribor : [A. Petrušić], 2021Language - slovenianCOBISS.SI-ID - 65997827
Author
Petrušić, Antonela
Other authors
Tement, Manja, 1956- |
Šenveter, Aneseja
Topics
slovenske narodne jedi |
hrana |
lokalno |
ponudba |
turizem |
gostinstvo |
hotel |
Slovenian national dishes |
food |
local |
offer |
tourism |
catering |
hotel
Library/institution |
City | Acronym | For loan | Other holdings |
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Education Centre Piramida, Maribor | Maribor | ZIVSMB |
reading room 1 cop.
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Petrušić, Antonela | |
Tement, Manja, 1956- | 92246 |
Šenveter, Aneseja |
Source: Personal bibliographies
and: SICRIS
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