ALL libraries (COBIB.SI union bibliographic/catalogue database)
13.
Turistični in gostinski delavci in poznavanje slovenskih narodnih jedi : diplomsko delo
Petrušić, Antonela
Diplomsko delo obravnava poznavanje slovenskih narodnih jedi med zaposlenimi v mariborskih turističnih in gostinskih obratih. Poznavanje in uporaba teh jedi sta pomembna za razvoj in predstavo ...lokalnega turizma. Danes lahko v turističnih in gostinskih objektih opazimo večjo prisotnost domače hrane, to pa nakazuje, da je domača hrana velikokrat tista, ki pritegne domače in tudi tuje goste. Diplomsko delo zajema analizo ponudbe lokalnih gostincev in turističnih delavcev, da bi ocenili vpliv slovenskih jedi na privabljanje tujih gostov, analizo znanja zaposlenih o teh jedeh in intervju z uradno osebo na temo vključevanja slovenskih narodnih jedi v vsakodnevno ponudbo, njihovo posodabljanje domače hrane in prilagajanje hrane glede na želje gostov.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : [A. Petrušić], 2021
It was not necessary to add the material to the shelf.
Bibliographic material was successfully added on shelf.
Adding bibliographical material on shelf was not successful.
Material is already on the shelf.
Permalink
URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year
Impact factor
Edition
Category
Classification
JCR
SNIP
JCR
SNIP
JCR
SNIP
JCR
SNIP
Select the library membership card:
DRS,
in which the journal is indexed
Database name
Field
Year
Links to authors' personal bibliographies
Links to information on researchers in the SICRIS system
Subject headings in COBISS General List of Subject Headings
Select pickup location
The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.
