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13.
Sladice z dodatkom vina : diplomsko delo
Hozjan, Sandra, 1993-
Namen diplomskega dela je bil izdelati recepture in sladice, kjer smo uporabili vina iz kleti Puklavec Family Wines: modro frankinjo, traminec, traminec gomila, rumeni muškat in muškatno penino. Cilj ...je bil sladicam dodati tolikšno količino vina, da bo okus po vinu dovolj izrazit, vendar ne bo prevzel osnovnega okusa sladice, ki smo jo pripravljali. Kot vzhajalno in rahljalno sredstvo smo dodali vinski kamen, saj s svojo sestavo kot tudi okusom odlično dopolnjuje tovrstne vinske sladice. Uživanje vina v zmernih količinah ima pozitivne učinke na telo, saj vsebuje veliko zdravilnih učinkovin, kot so antioksidanti, fenolne oziroma aromatične spojine, vitamini in barvne komponente.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : [S. Hozjan], 2021
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