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  • The applications of lectins in food analysis
    Patel, P. D.
    Source: Trends in food science & technology. - ISSN 0924-2244 (Vol. 3, no. 2, 1992, str. 35-39)
    Type of material - article, component part ; adult, serious
    Publish date - 1992
    Language - english
    COBISS.SI-ID - 716408