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Uvajanje sistema ISO 9001:2000 v povezavi z HACCP (Hazard Analysis Critical Control Points) v mesariji "X" : diplomsko deloKarlo, Robert, 1975-Type of material - undergr. thesisPublication and manufacture - Maribor : [R. Karlo], 2004Language - slovenianCOBISS.SI-ID - 7301916
Author
Karlo, Robert, 1975-
Other authors
Pivka, Marjan
Topics
Mesarije |
Kritične kontrolne točke |
HACCP |
Diplomske naloge |
Mesarije |
Higiena živil |
Nadzor nad živili |
Diplomske naloge |
Mesarije |
Živina |
Mesni izdelki |
Diplomske naloge |
ISO 9001:2000 |
Prednosti |
Certifikati kakovosti |
Diplomske naloge |
ISO 9001:2000 |
Standardi kakovosti |
Zagotavljanje kakovosti |
Diplomske naloge |
mesna industrija |
kvaliteta |
živilska industrija |
prehrambena industrija |
predelovalna industrija |
trgovinsko podjetje |
vodenje |
kontrola |
sistemi |
živila |
prodaja |
kontrola proizvodnje |
ISO |
mednarodni standardi |
certifikati |
Slovenija |
praksa |
izdelki |
politika izdelka |
izboljšave |
organiziranost |
kontrola kvalitete |
TQM |
celovita kvaliteta |
podpora |
zagotavljanje kvalitete |
cilj |
aktivnosti
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
Faculty of Economics and Business, Maribor | Maribor | EPF |
not for loan 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Karlo, Robert, 1975- | |
Pivka, Marjan | 01217 |
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