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Uporaba kombuče za pripravo fermentiranih pijač : diplomsko delo = Use of kombucha consortium for the preparation of fermented beverages : B. Sc. thesisJelovčan, MojcaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Jelovčan], 2021Language - slovenianCOBISS.SI-ID - 75488003
Author
Jelovčan, Mojca
Other authors
Pogačnik da Silva, Lea |
Klančnik, Anja
Topics
fermentirane pijače |
kombuča |
priprava kombuče |
fermentacija |
rmanov čaj |
grozdni sok |
datljev sirup |
sojina sirotka |
kokosova voda |
kava |
biološka učinkovitost |
kemijska sestava |
fermented beverages |
kombucha |
preparation of kombucha |
fermentation |
yarrow tea |
red grape juice |
date syrup |
soy whey |
coconut water |
coffee |
biological activity |
chemical composition
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jelovčan, Mojca | ![]() |
Pogačnik da Silva, Lea | 15650 |
Klančnik, Anja | 22491 |
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