Elementary food science

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Elementary food science

Nickerson, John T. R. ; Ronsivalli, Louis J.

Type of material - book ; adult, serious

Edition - 2nd ed.

Publication and manufacture - Westport : AVI, 1980

Language - english

ISBN - 0-87055-318-6

COBISS.SI-ID - 76018

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Author
Nickerson, John T. R. | Ronsivalli, Louis J.

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Institute of Public Health, Celje	Celje	ZZVCE	outside loan 1 cop.
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Nickerson, John T. R.
Ronsivalli, Louis J.

Source: Personal bibliographies and: SICRIS

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