Vpliv vrste sladkorja na nastanek akrilamida med toplotno obdelavo živil : diplomsko delo; Relationship between type of sugar and acrylamide content of heated foodstuffs : B. Sc. thesis

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Vpliv vrste sladkorja na nastanek akrilamida med toplotno obdelavo živil : diplomsko delo = Relationship between type of sugar and acrylamide content of heated foodstuffs : B. Sc. thesis

Opravš, Tina

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [T. Opravš], 2021

Language - slovenian

COBISS.SI-ID - 76343043

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Repository of the University of Ljubljana – RUL

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Other authors
Prislan, Iztok | Vidrih, Rajko, 1960-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Opravš, Tina
Prislan, Iztok	23417
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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