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Opisna senzorična analiza kave : diplomsko delo = Descriptive sensory analysis of coffee : B. Sc. thesisRigler, EvaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [E. Rigler], 2021Language - slovenianCOBISS.SI-ID - 76345859
Author
Rigler, Eva
Other authors
Bertoncelj, Jasna |
Demšar, Lea, 1963-
Topics
kava |
praženje |
hlapne aromatične spojine |
opisna senzorična analiza |
senzorične lastnosti |
senzorični leksikon |
senzorično kolo |
vonj |
aroma |
opisniki |
descriptive sensory analysis |
coffee |
roasting |
volatile aroma compounds |
sensory properties |
sensory lexicon |
sensory wheel |
odour |
aroma |
descriptors
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Rigler, Eva | ![]() |
Bertoncelj, Jasna | 21789 |
Demšar, Lea, 1963- | 07783 |
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