Ernährung und Düngung : Einfluß der Düngung auf die für die Ernährung wichtigen Eigenschaften der Nahrungsmittel

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Ernährung und Düngung : Einfluß der Düngung auf die für die Ernährung wichtigen Eigenschaften der Nahrungsmittel

Barth, Ludwig, zdravnik

Type of material - book ; adult, serious

Publication and manufacture - Leipzig : J. A. Barth, 1938

Language - german

COBISS.SI-ID - 7646073

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Agronomy, Ljubljana	Ljubljana	BFAGR	outside loan 1 cop.

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

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Barth, Ludwig, zdravnik

Source: Personal bibliographies and: SICRIS

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