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Uporaba različnih vrst moke in barvil pri 3D tisku izdelkov iz testa : diplomsko delo = Application of different flour types in 3D printing of dough products : B. Sc. thesisMedved, Gašper, živilecType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [G. Medved], 2021Language - slovenianCOBISS.SI-ID - 76585987
Author
Medved, Gašper, živilec
Other authors
Poklar Ulrih, Nataša |
Terpinc, Petra
Topics
piškoti |
3D tisk |
ekstruzijski 3D tisk |
sposobnost tiskanja |
tekstura |
ohranitev oblike |
testo |
moka |
biscuits |
3D printing |
extrusion 3D printing |
printability |
texture |
dimensional stability |
postprocessing stability |
dough |
flour
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Medved, Gašper, živilec | |
Poklar Ulrih, Nataša | 10873 |
Terpinc, Petra | 29436 |
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