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Jedilne lastnosti sladkega krompirja (Ipomoea batatus L.), vzgojenega na laboratorijskem polju Biotehniške fakultete : diplomsko delo = Edible characteristics of sweet potato (Ipomoea batatas L.) cultivated on the laboratory field of Biotechnical Faculty : B. Sc. thesisZdešar, DarjaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [D. Zdešar], 2014Language - slovenianCOBISS.SI-ID - 7933817
Author
Zdešar, Darja
Other authors
Žnidarčič, Dragan
Topics
sladki krompir |
Ipomoea batatas L. |
senzorične lastnosti |
barva mesa |
barva kože |
merjenje barve |
CIE sistem |
konzistentnost |
struktura |
arome |
lepljivost |
poljščine |
ankete |
sweet potato |
sensorical properties |
color of meat |
color of skin |
texture |
aromas |
stickiness |
CIE system |
surveys
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Agronomy, Ljubljana | Ljubljana | BFAGR |
reading room 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Zdešar, Darja | ![]() |
Žnidarčič, Dragan | 17762 |
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