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Vpliv različnih načinov zamrzovanja vzorcev na vsebnost primarnih in sekundarnih metabolitov v robidah (Rubus fruticosus L.) : diplomsko delo = Influence of different types of freezing on content of primary and secondary metabolites in blackberry samples (Rubus fruticosus L.) : graduation thesisTomašič, PetraType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [P. Tomašič], 2014Language - slovenianCOBISS.SI-ID - 7989369
Author
Tomašič, Petra
Other authors
Veberič, Robert
Topics
sadjarstvo |
robide |
Rubus fruticosus |
sorte |
zamrzovanje |
metode |
kemična sestava |
primarni metaboliti |
sekundarni metaboliti |
sladkorji |
organske kisline |
fenolne spojine |
fruit growing |
blackberries |
Rubus fruticosus |
freezing |
methods |
chemical composition |
primary metabolites |
secondary metabolites |
sugars |
organic acids |
phenols |
phenols
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Agronomy, Ljubljana | Ljubljana | BFAGR |
outside loan 1 cop.
reading room 1 cop. |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Tomašič, Petra | |
Veberič, Robert | 20165 |
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