Oats nutrition and technology

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Oats nutrition and technology

Type of material - proceedings

Publication and manufacture - Chichester : Wiley Blackwell, cop. 2014

Language - english

ISBN - 978-1-118-35411-7; 1-118-35411-7

COBISS.SI-ID - 8096633

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.
BF, Department of Agronomy, Ljubljana	Ljubljana	BFAGR		restricted loan – outside loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Chu, Yi-Fang

Source: Personal bibliographies and: SICRIS

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