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Optimalna organizacija dela v kuhinji Splošne bolnišnice Ptuj : diplomsko delo
Škrabl, Vlado
V diplomskem delu sem želel ugotoviti, kateri parametri najbolj vplivajo na optimizacijo delovnega procesa ter na organiziranost in optimalno porabo živil v kuhinji Splošne bolnišnice Ptuj. Cilj je ...bil analizirati obstoječi proces priprave hrane ter opredeliti skladnost obstoječega tehničnega stanja opreme in prostorov z zahtevami zakonodaje. Predvideval sem, da je delo v kuhinji Splošne bolnišnice Ptuj organizirano v skladu z zakonodajo, da upoštevajo vse zahteve sistema HACCP od prevzema živil do priprave in serviranja živil, da se delavci v kuhinji redno izobražujejo ter da je delovni proces organiziran strokovno in ekonomično. Rezultati diplomskega dela potrjujejo predvidevanja in dokazujejo, da je delovni proces organiziran v skladu z zahtevami sistema HACCP, da so delovni prostori in oprema ustrezno urejeni in vzdrževani ter da so zaposleni ustrezno usposobljeni.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : [V. Škrabl], 2021
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