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Priprava HACCP načrta in postavitev kontrolnih točk v notranjem nadzoru surovin v Pekarni Težak : diplomsko delo
Zolar, Doroteja
Namen diplomskega dela je bil pripraviti načrt HACCP s kontrolnimi točkami v notranjem nadzoru surovin, kar temelji na teoretični osnovi sistema HACCP in zagotavlja varno proizvodnjo kruhov in ...pekovskih izdelkov. Cilji so bili: pripraviti načrt HACCP za surovine, proučiti in analizirati možna tveganja in določiti ukrepe za obvladovanje tveganj, določiti kontrolne točke in morebitne kritične kontrolne točke, pripraviti postopek notranjega nadzora in izvajanja le-tega in pripraviti sistemsko dokumentacijo. Namen diplomskega dela je bil dosežen. Pripravljen je bil načrt HACCP s kontrolnimi točkami v notranjem nadzoru surovin, kar temelji na teoretični osnovi sistema HACCP in zagotavlja varno proizvodnjo kruhov in pekovskih izdelkov. Na novo so bile pripravljene vse analize tveganja za pekarno s kontrolnimi in kritičnimi kontrolnimi točkami. Zastavljeni cilji so bili uspešno doseženi.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : [D. Zolar], 2021
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