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Pivovarska vrednost hmeljnih briketov tipa 45Virant, MajdaPivovarne porabijo pri varjenju samo še eno petino hmelja v naravni obliki, vse ostalo je različno predelan hmelj. V raziskavi smo primerjali poskusna varjenja piva po klasičnem postopku v mikro ... varilnici Inštituta za hmeljarstvoin pivovarstvo Žalec in sicer iz naravnega hmelja, briketov tipa 90in briketov tipa 45 iz slovenskih kultivarjev 'bobek' in 'aurora', letnik 1995. Opravili smo tudi makro poskus v dveh slovenskih pivovarnah. S hmeljenjem z briketi tipa 45 smo zagotovili kakovostno in enakomerno grenčico za posamezni tip piva.Source: Hmeljar. - ISSN 1318-6183 (Let. 66, št. 10, 1997, str. 154-157)Type of material - article, component partPublish date - 1997Language - slovenianCOBISS.SI-ID - 82316
Author
Virant, Majda
Topics
hmeljarstvo |
hmeljni briketi |
pivovarska vrednost |
varjenje piva |
briketi 45 |
senzorična ocena piva
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Virant, Majda | 18831 |
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