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Topinambur : Helianthus tuberosusBerlič, SašaTopinambur je bližnji sorodnik sončnice. Pridelujemo ga tako za krmo živali, kot za prehrano ljudi. Gomolje lahko kuhamo, pečemo, cvremo, dušimo, sušimo ali uživamo surove. Po okusu nas spominjajo na ... lešnike oziroma orehe. Glavni ogljikov hidrat v topinamburju je inulin, ki mu daje tudi sladkast okus. Je tudi gomolj z veliko zdravilnimi učinki in koristnimi mikrohranili. Hkrati pa je izjemno invazivna rastlina, ki se brez nadzora nekontrolirano razrašča.Source: Živilstvo in prehrana danes in jutri 20 : zbornik : svetovni dan hrane, 16. oktober 2021 (Str. 14-20)Type of material - article, component part ; adult, seriousPublish date - 2021Language - slovenianCOBISS.SI-ID - 83183107
Author
Berlič, Saša
Topics
topinambur |
oskrba |
uporaba v prehrani |
zdravilne lastnosti |
invazivnost |
Jerusalem artichoke |
care |
dietary use |
medicinal properties |
invasiveness |
Topinambur |
Pflege |
diätetische Verwendung |
medizinische Eigenschaften |
Invasivität
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Berlič, Saša | ![]() |
Source: Personal bibliographies
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