International standard. ISO 1444, Meat and meat products - Determination of free fat content

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International standard. ISO 1444, Meat and meat products - Determination of free fat content

Type of material - standard ; adult, serious

Edition - 2nd ed.

Publication and manufacture - Genève : International Organization for Standardization, 1996

Language - english

COBISS.SI-ID - 833658

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Library/institution	City	Acronym	For loan	Other holdings
Institute of Public Health, Celje	Celje	ZZVCE	outside loan 1 cop.
Veterinary Faculty, Ljubljana	Ljubljana	VFLJ	reading room 1 cop.

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