Review; Pork quality attributes from farm to fork. Part II.,processed pork products

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Review ; Pork quality attributes from farm to fork. Part II., processed pork products

Lebret, Bénédicte ; Čandek-Potokar, Marjeta

Source: Animal : an international journal of animal bioscience. - ISSN 1751-7311 (Vol. 16, Suppl. 1, Feb. 2022, str. 1-15, article no.100383)

Type of material - article, component part ; adult, serious

Publish date - 2022

Language - english

COBISS.SI-ID - 83841795

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Lebret, Bénédicte | Čandek-Potokar, Marjeta

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source: Animal : an international journal of animal bioscience. - ISSN 1751-7311 (Vol. 16, Suppl. 1, Feb. 2022, str. 1-15, article no.100383)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Lebret, Bénédicte
Čandek-Potokar, Marjeta	11233

Source: Personal bibliographies and: SICRIS

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