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Antioxidative and synergistic effect of green tea extract with rosemary extract, rosemarinic acid and ascorbyl palmitate in sunflower oilHadolin Kolar, Majda ...Source: CEFood Congress ; Programme and book of abstracts : [safety, nutrition, technology, consumers] (Str. 103)Type of material - conference contributionPublish date - 2004Language - englishCOBISS.SI-ID - 8717334
Author
Hadolin Kolar, Majda |
Škerget, Mojca |
Knez, Željko |
Bauman, Davorin
Topics
kemijska procesna tehnika |
antioksidanti |
meritve antioksidativnosti |
rožmarin |
zeleni čaj |
rožmarinska kislina |
askorbil palmitat |
sončnično olje |
chemical processing |
antioxidants |
antioxidation measurements |
rosemary extract |
green tea extract |
rosemarinic acid |
ascorbyl palmitate |
sunflower oil
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Hadolin Kolar, Majda | 17868 |
Škerget, Mojca | 11865 |
Knez, Željko | 02619 |
Bauman, Davorin | 12636 |
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