Molekulski markerji za pekoč okus pri papriki in njihova uporabnost pri žlahtnjenju : diplomsko delo; Molecular markers for the spicy taste in pepper and their use in the breeding : B. Sc. thesis

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Molekulski markerji za pekoč okus pri papriki in njihova uporabnost pri žlahtnjenju : diplomsko delo = Molecular markers for the spicy taste in pepper and their use in the breeding : B. Sc. thesis

Smrdelj, Gašper

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [G. Smrdelj], 2017

Language - slovenian

COBISS.SI-ID - 8894073

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Repository of the University of Ljubljana – RUL

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Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Agronomy, Ljubljana	Ljubljana	BFAGR	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Smrdelj, Gašper
Jakše, Jernej	16379

Source: Personal bibliographies and: SICRIS

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