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Trends in wheat and bread makingType of material - bookPublication and manufacture - London [etc.] : Academic Press, an imprint of Elsevier, 2021Language - englishISBN - 978-0-12-821048-2; 0-12-821048-6COBISS.SI-ID - 89795075
Other authors
Galanakis, Charis M.
Topics
Bread |
Wheat |
Bread |
Quality control |
Bread industry |
Production control |
pekarstvo |
pšenica |
pridelovanje |
ekološko kmetijstvo |
pekovski izdelki |
pšenični kruh |
kislo testo |
encimi |
hidrokoloidi |
prehranska vlaknina |
fenolne spojine |
stranski proizvodi |
obogateni kruh |
brezglutenski kruh |
riževa moka |
potrošniki
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Galanakis, Charis M. | ![]() |
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