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The coffee bookMoldvaer, AnetteDiscover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world. Appreciate the nuances of flavour from ... bean to bean using the taster's wheel to identify different flavours and understand which notes complement one another. Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed. Experiment with some 70 recipes, ranging from cafe culture classics, such as the Americano, to more adventurous flavour combinations like the Almond Fig Latte or the Hazelnut Frappe, as well as non-dairy milk alternativesType of material - handbook ; adult, generalEdition - 2nd ed.Publication and manufacture - London : Dorling Kindersley Limited, 2021Language - englishISBN - 978-0-2414-8112-7COBISS.SI-ID - 90401795
Author
Moldvaer, Anette
Topics
Coffee brewing |
Coffee brewing |
Handbooks, manuals, etc |
Handbooks and manuals |
Industrija kave |
Kava |
Tehnični priročniki |
vrste kavnih mešanic |
proizvodnja |
coffea sp. |
pridelava |
priprava |
barista |
recepti
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Library/institution |
City | Acronym | For loan | Other holdings |
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University of Maribor Library | Maribor | UKM |
outside loan 1 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Moldvaer, Anette | ![]() |
Source: Personal bibliographies
and: SICRIS
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