Neuroenology : how the brain creates the taste of wine

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Neuroenology : how the brain creates the taste of wine

Shepherd, Gordon M.

Type of material - book ; adult, serious

Publication and manufacture - New York : Columbia University Press, cop. 2017

Language - english

ISBN - 978-0-2311-7700-9; 978-0-2315-4287-6

COBISS.SI-ID - 95597569

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Library/institution	City	Acronym	For loan	Other holdings
University of Maribor Library	Maribor	UKM	outside loan 1 cop.

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Shepherd, Gordon M.

Source: Personal bibliographies and: SICRIS

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