Biotechnical processing in the food industry : new methods, techniques, and applications

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Biotechnical processing in the food industry : new methods, techniques, and applications

Type of material - handbook ; adult, serious

Edition - 1st ed.

Publication and manufacture - Palm Bay : Apple Academic Press ; Boca Raton : CRC Press, 2021

Language - english

ISBN - 978-1-77188-912-4

COBISS.SI-ID - 96938755

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Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Central Technological Library of the University of Ljubljana	Ljubljana	CTK	outside loan 1 cop.
National and University Library, Ljubljana	Ljubljana	NUK	outside loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Verma, Deepak Kumar

Source: Personal bibliographies and: SICRIS

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