Hlajenje, zorenje in predelava jagnjetine : vrednotenje kakovosti mesa po zakolu, zorenju in toplotni obdelavi : [tehnološko navodilo] : rezultati projekta EIP "Reja različnih pasem drobnice za meso in izdelke vrhunske kakovosti"

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Hlajenje, zorenje in predelava jagnjetine : vrednotenje kakovosti mesa po zakolu, zorenju in toplotni obdelavi : [tehnološko navodilo] : rezultati projekta EIP "Reja različnih pasem drobnice za meso in izdelke vrhunske kakovosti"

Japelj, Katja, živilka ...

Type of material - professional monograph ; adult, serious

Publication and manufacture - Ljubljana : Biotehniška fakulteta, 2021

Language - slovenian

COBISS.SI-ID - 98860291

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Author
Japelj, Katja, živilka | Kuhar, Mojca, živilka | Cividini, Angela, zootehnik | Lušnic Polak, Mateja

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Zootechnical Department, Ljubljana	Domžale	BFZOO	outside loan 3 cop.
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Japelj, Katja, živilka	39996
Kuhar, Mojca, živilka	55366
Cividini, Angela, zootehnik	22683
Lušnic Polak, Mateja	31916

Source: Personal bibliographies and: SICRIS

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