Beneficial microbes in fermented and functional foods

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Beneficial microbes in fermented and functional foods

Type of material - scientific monograph ; adult, serious

Publication and manufacture - Boca Raton : CRC Press, cop. 2015

Language - english

ISBN - 978-1-4822-0662-3; 1-4822-0662-5

COBISS.SI-ID - 3500680

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Rai, V Ravishankar | Bai, Jamuna A.

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Library/institution	City	Acronym	For loan	Other holdings
BF, Zootechnical Department, Ljubljana	Domžale	BFZOO	outside loan 1 cop.

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Rai, V Ravishankar
Bai, Jamuna A.

Source: Personal bibliographies and: SICRIS

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