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  • Global challenges to production, processing and consumption of meat [Elektronski vir] : 57th ICoMST : let`s meat in Ghent, Belgium : Proceedings
    International Congress of Meat Science and Technology (57 ; 2011 ; Ghent, Belgium)
    Type of material - proceedings of conference contributions ; adult, serious
    Publication and manufacture - [Zwijnaarde : BAMST - Belgian Association of Meat Science and Technology], 2011
    Language - english
    ISBN - 978-90-798-92-013
    COBISS.SI-ID - 3945848

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV reading room 1 cop.
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