The relevance of yeasts and microbial consortia in traditional and industrial fermentations : [29 ISSY]. Sustainable and integrated exploitation of agave

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The relevance of yeasts and microbial consortia in traditional and industrial fermentations : [29 ISSY]. Sustainable and integrated exploitation of agave

International Specialised Symposium on Yeasts (29 ; 2011 ; Guadalajara, Mexico); International Symposium on Agave (1 ; 2011 ; Guadalajara, Mexico)

Type of material - proceedings

Publication and manufacture - [Mexico City : Universidad Nacional Autónoma de México], 2011

Language - english

COBISS.SI-ID - 3968376

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International Specialised Symposium on Yeasts | International Symposium on Agave

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BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 2 cop.

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