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  • Meat and meat products - perspectives of sustainable production [Elektronski vir] : Proceedings
    International Meat Industry Conference (57 ; 2013 ; Belgrade)
    Type of material - proceedings of conference contributions ; adult, serious
    Publication and manufacture - Belgrade : Institute of Meat Hygiene and Technology, 2013
    Language - english
    ISBN - 978-86-82547-07-5
    COBISS.SI-ID - 4253048

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV reading room 1 cop.
Veterinary Faculty, Ljubljana Ljubljana VFLJ reading room 1 cop.
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