The power of meat in 21st century : book of abstracts

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The power of meat in 21st century : book of abstracts

International Congress of Meat Science and Technology (59 ; 2013 ; Izmir)

Type of material - proceedings

Publication and manufacture - [Izmir] : Ege University, Food Engineering Development, 2013

Language - english

ISBN - 978-605-125-720-4

COBISS.SI-ID - 4281720

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International Congress of Meat Science and Technology

Other authors
Serdaroğlu, Meltem | Öztürk, Burcu | Akcan, Tolga

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Serdaroğlu, Meltem
Öztürk, Burcu
Akcan, Tolga

Source: Personal bibliographies and: SICRIS

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