ALL libraries (COBIB.SI union bibliographic/catalogue database)
-
Journal of food science [Elektronski vir]Type of material - periodicalPublication and manufacture - Oxford : Blackwell, 2006-Language - englishISSN - 1750-3841COBISS.SI-ID - 515027737
Link(s):
https://ift.onlinelibrary.wiley.com/toc/17503841/2022/87/2
Wiley Online LibraryCelotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB od 1997
Full text accessible to the users of CTK, NUK, UL, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB from 1997 http://onlinelibrary.wiley.com/
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
Shelf entry
Permalink
- URL:
Impact factor Journal of food science [Elektronski vir]
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2022 | 1.009 |
SE
|
Food Science
|
106/359
|
||||
| 2021 | 1.059 |
SE
|
Food Science
|
111/344
|
||||
| 2020 | 1.030 |
SE
|
Food Science
|
114/336
|
||||
| 2019 | 0.976 |
SE
|
Food Science
|
107/302
|
||||
| 1999 | 1.310 |
SE
|
Food Science
|
18/131
|
||||
| 2000 | 1.340 |
SE
|
Food Science
|
16/132
|
||||
| 2001 | 1.126 |
SE
|
Food Science
|
21/137
|
||||
| 2002 | 1.379 |
SE
|
Food Science
|
11/137
|
||||
| 2003 | 1.019 |
SE
|
Food Science
|
38/141
|
||||
| 2004 | 1.014 |
SE
|
Food Science
|
42/141
|
||||
| 2005 | 1.018 |
SE
|
Food Science
|
36/146
|
||||
| 2006 | 0.890 |
SE
|
Food Science
|
45/147
|
||||
| 2007 | 0.994 |
SE
|
Food Science
|
42/160
|
||||
| 2008 | 0.941 |
SE
|
Food Science
|
45/170
|
||||
| 2009 | 1.018 |
SE
|
Food Science
|
45/193
|
||||
| 2010 | 1.131 |
SE
|
Food Science
|
38/213
|
||||
| 2011 | 1.045 |
SE
|
Food Science
|
52/229
|
||||
| 2012 | 1.073 |
SE
|
Food Science
|
59/237
|
||||
| 2013 | 1.078 |
SE
|
Food Science
|
57/255
|
||||
| 2014 | 1.113 |
SE
|
Food Science
|
50/269
|
||||
| 2015 | 1.004 |
SE
|
Food Science
|
71/280
|
||||
| 2016 | 0.977 |
SE
|
Food Science
|
81/284
|
||||
| 2017 | 0.995 |
SE
|
Food Science
|
90/294
|
||||
| 2018 | 1.024 |
SE
|
Food Science
|
90/299
|
||||
Select the library membership card:
If the library membership card is not in the list,
add a new one.
DRS, in which the journal is indexed
| Database name | Field | Year |
|---|---|---|
| Medline | za medicino in stomatologijo | do 2023 |
| Derwent Biotechnology Resource | za biotehnologijo | do 2013 |
| Biological Abstracts | za biologijo | 2016 - 2023 |
| IET Inspec Direct | za fiziko | 2017 - 2023 |
| CAB Abstracts | za biotehniko | do 2023 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
| METADEX | za metalurgijo in materiale | 2017 |
| Aquatic Sciences and Fisheries Abstracts (ASFA) | za biologijo | do 2023 |
| Microbiology Abstracts (A, B, C) | za mikrobiologijo | do 2021 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
| BIOSIS Previews | za biologijo | do 2015, 2017 - 2023 |
| Scopus | za naravoslovne vede | do 2023 |
| FSTA | za živilstvo | do 2023 |
| PubMed | za medicino in stomatologijo | do 2023 |
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|
Source: Personal bibliographies
and: SICRIS
Select pickup location:
Material pickup by post
Delivery address:
Address is missing from the member's data.
The address retrieval service is currently unavailable, please try again.
By clicking the "OK" button, you will confirm the pickup location selected above and complete the reservation process.
By clicking the "OK" button, you will confirm the above pickup location and delivery address, and complete the reservation process.
By clicking the "OK" button, you will confirm the address selected above and complete the reservation process.
Notification
Automatic login and reservation service currently not available. You can reserve the material on the Biblos portal or try again here later.
Subject headings in COBISS General List of Subject Headings
Select pickup location
The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.
| Pickup location | Material status | Reservation |
|---|
Reservation in progress
Please wait a moment.
Reservation was successful.
Reservation failed.
Reservation...
Membership card:
Pickup location: