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  • Tehnološki in kakovostni parametri parametri živil : poročilo o delu za leto 1991
    Plestenjak, Anamarija
    Type of material - research report
    Publication and manufacture - Ljubljana : MZT, 1991
    Language - slovenian
    COBISS.SI-ID - 55100928

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV reading room 2 cop.
National and University Library, Ljubljana Ljubljana NUK reading room 1 cop.
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