Qualità delle carcasse e della carne bovina : atti del convegno, Grub - Monaco, 27-29 Ottobre 1992; [Carcass and meat quality in Bovine cattle; Arbeitstagung "Schlachtkőrper-und Fleischqualität beim Rind"] / [Alpe-Adria ; 5a Commissione Agricoltura e Foreste Gruppo di Esperti del Settore Zootecnico e Lattiero-Caseario]

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Qualità delle carcasse e della carne bovina : atti del convegno, Grub - Monaco, 27-29 Ottobre 1992 = [Carcass and meat quality in Bovine cattle = Arbeitstagung "Schlachtkőrper-und Fleischqualität beim Rind"]

Type of material - proceedings

Publication and manufacture - Thiene : Istituto Lattiero Caseario e di Biotecnologie Agroalimentari di Thiene, [1993?]

Language - german, english

COBISS.SI-ID - 688008

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Alpe-Adria | 5a Commissione Agricoltura e Foreste Gruppo di Esperti del Settore Zootecnico e Lattiero-Caseario

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Library/institution	City	Acronym	For loan	Other holdings
BF, Zootechnical Department, Ljubljana	Domžale	BFZOO	outside loan 2 cop.
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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