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Vpliv tehnološke zrelosti na količino in kakovost grozdja in vina žlahtne vinske trte (Vitis vinifera L.) sorte `Modra frankinja` [Elektronski vir] : magistrsko delo = The impact of technological ripening to the quantity and quality of grape and wine of grapevine (Vitis vinifera L.) `Blaufränkisch` variety : M. Sc. thesisŠvajger, Anže, agronomType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Švajger], 2023Language - slovenianCOBISS.SI-ID - 156819971
Author
Švajger, Anže, agronom
Other authors
Rusjan, Denis |
Antalick, Guillaume |
Košmerl, Tatjana |
Celar, Franci Aco
Topics
vinska trta |
Modra frankinja |
tehnološka zrelost |
grozdje |
vino |
kakovost |
Vitis vinifera |
grapevine |
Blaufränkisch |
technological ripeness |
grape |
wine |
quality
Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Švajger, Anže, agronom | |
Rusjan, Denis | 20686 |
Antalick, Guillaume | 38766 |
Košmerl, Tatjana | 10688 |
Celar, Franci Aco | 00357 |
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