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Journal of food scienceInstitute of Food Technologists.Type of material - periodicalPublication and manufacture - Champaign [Illinois, USA] : Institute of food technologists, 1961-Language - englishISSN - 0022-1147COBISS.SI-ID - 5266181
Link(s):
Wiley Online LibraryCelotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB od 1997
Full text accessible to the users of CTK, NUK, UL, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB from 1997 http://onlinelibrary.wiley.com/
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
Author
Institute of Food Technologists.
Topics
prehrambena tehnologija |
tehnologija |
analize |
živila |
raziskave
Shelf entry
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Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2022 | 1.009 |
SE
|
Food Science
|
106/359
|
||||
| 2021 | 1.059 |
SE
|
Food Science
|
111/344
|
||||
| 2020 | 1.030 |
SE
|
Food Science
|
114/336
|
||||
| 2019 | 0.976 |
SE
|
Food Science
|
107/302
|
||||
| 2018 | 1.024 |
SE
|
Food Science
|
90/299
|
||||
| 2017 | 0.995 |
SE
|
Food Science
|
90/294
|
||||
| 2016 | 0.977 |
SE
|
Food Science
|
81/284
|
||||
| 2013 | 1.078 |
SE
|
Food Science
|
57/255
|
||||
| 2012 | 1.073 |
SE
|
Food Science
|
59/237
|
||||
| 2010 | 1.131 |
SE
|
Food Science
|
38/213
|
||||
| 2014 | 1.113 |
SE
|
Food Science
|
50/269
|
||||
| 2011 | 1.045 |
SE
|
Food Science
|
52/229
|
||||
| 2015 | 1.004 |
SE
|
Food Science
|
71/280
|
||||
| 2009 | 1.018 |
SE
|
Food Science
|
45/193
|
||||
| 2008 | 0.941 |
SE
|
Food Science
|
45/170
|
||||
| 2007 | 0.994 |
SE
|
Food Science
|
42/160
|
||||
| 1997 | ||||||||
| 1996 | ||||||||
| 1998 | ||||||||
| 2002 | 1.379 |
SE
|
Food Science
|
11/137
|
||||
| 1999 | 1.310 |
SE
|
Food Science
|
18/131
|
||||
| 2000 | 1.340 |
SE
|
Food Science
|
16/132
|
||||
| 2005 | 1.018 |
SE
|
Food Science
|
36/146
|
||||
| 2006 | 0.890 |
SE
|
Food Science
|
45/147
|
||||
| 1995 | ||||||||
| 2004 | 1.014 |
SE
|
Food Science
|
42/141
|
||||
| 2003 | 1.019 |
SE
|
Food Science
|
38/141
|
||||
| 2001 | 1.126 |
SE
|
Food Science
|
21/137
|
||||
| 1994 | ||||||||
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DRS, in which the journal is indexed
| Database name | Field | Year |
|---|---|---|
| Medline | za medicino in stomatologijo | do 2023 |
| Derwent Biotechnology Resource | za biotehnologijo | do 2013 |
| Biological Abstracts | za biologijo | 2016 - 2023 |
| IET Inspec Direct | za fiziko | 2017 - 2023 |
| CAB Abstracts | za biotehniko | do 2023 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
| METADEX | za metalurgijo in materiale | 2017 |
| Aquatic Sciences and Fisheries Abstracts (ASFA) | za biologijo | do 2023 |
| Microbiology Abstracts (A, B, C) | za mikrobiologijo | do 2021 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
| BIOSIS Previews | za biologijo | do 2015, 2017 - 2023 |
| Scopus | za naravoslovne vede | do 2023 |
| FSTA | za živilstvo | do 2023 |
| PubMed | za medicino in stomatologijo | do 2023 |
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|
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