Food : the chemistry of its components

BF, Dept. of Agronomy, Lj. (BFAGR)

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Food : the chemistry of its components

Coultate, Tom P.

Type of material - handbook

Edition - 2nd ed.

Publication and manufacture - London : Royal Society of Chemistry, 1989

Language - english

ISBN - 0-85186-433-3

COBISS.SI-ID - 889093

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Coultate, Tom P.

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GENE 0000002283 GENE 2283	on loan - outside loan, due date: not specified

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Coultate, Tom P.

Source: Personal bibliographies and: SICRIS

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