Senzorični in prehranski parametri kakovosti sušene klobase z dodatkom probiotika in prebiotika : magistrsko delo; Sensory and nutritional properties of dry fermented sausages with the addition of probiotics and prebiotics : master of science thesis

BF, Central Biotechnical Library, Lj. (BFCBK)

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Senzorični in prehranski parametri kakovosti sušene klobase z dodatkom probiotika in prebiotika : magistrsko delo = Sensory and nutritional properties of dry fermented sausages with the addition of probiotics and prebiotics : master of science thesis

Berčič, Tatjana

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [T. Berčič] : [BF, Oddelek za živilstvo], 2006

Language - slovenian

COBISS.SI-ID - 3233912

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Author
Berčič, Tatjana

Other authors
Žlender, Božidar | Rogelj, Irena, 1955-

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BF, Central Biotechnical Library, Lj.	available - outside loan, loan period: 30 days

Call number – location, accession no. ...	Copy status
Skladišče M II 8420 IN: 02006056902	available - outside loan, loan period: 30 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Berčič, Tatjana
Žlender, Božidar	03100
Rogelj, Irena, 1955-	08857

Source: Personal bibliographies and: SICRIS

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