Vpliv tehnoloških postopkov na vsebnost fitinske kisline v različnih vrstah kruha : magistrsko delo; Influence of precessing on phytic acid content in different types of bread : M. Sc. thesis

BF, Central Biotechnical Library, Lj. (BFCBK)

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Vpliv tehnoloških postopkov na vsebnost fitinske kisline v različnih vrstah kruha : magistrsko delo = Influence of precessing on phytic acid content in different types of bread : M. Sc. thesis

Kurent, Irena

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [I. Kurent], 2016

Language - slovenian

COBISS.SI-ID - 4712824

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Author
Kurent, Irena

Other authors
Požrl, Tomaž, 1968- | Golob, Terezija, 1950-

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BF, Central Biotechnical Library, Lj.	available - outside loan, loan period: 30 days

Call number – location, accession no. ...	Copy status
Skladišče M II 8671 IN: 02016057905	available - outside loan, loan period: 30 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kurent, Irena
Požrl, Tomaž, 1968-	19203
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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