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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Določanje fizikalno-kemijskih lastnosti različnih vrst medu, sirupov in njihovih mešanic : magistrsko delo = Determination of physico-chemical properties of models of different honey types, syrups and their mixtures : M. Sc. Thesis
    Recko, Kaira
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [K. Recko], 2022
    Language - slovenian
    COBISS.SI-ID - 109153283

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du2 Ž 0000000163
IN: 0024679
Knjižnica
Du2 Ž 163
IN: 0024679
available - outside loan, loan period: 1 months
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