Microbiology : principles and explorations

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Microbiology : principles and explorations

Black, Jacquelyn G.

Type of material - scient. monogr.

Edition - 5th ed.

Publication and manufacture - Chichester : Wiley, 2002

Language - english

ISBN - 0-471-38729-0

COBISS.SI-ID - 1118833

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Knjižnica 579 BLACK Jacquelyn Microbiology IN: 0013695	on loan - outside loan, due date: not specified

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Black, Jacquelyn G.

Source: Personal bibliographies and: SICRIS

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