Methods for analysis of musts and wines

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Methods for analysis of musts and wines

Ough, C... S. ; Amerine, M... A.

Type of material - book

Edition - 2nd ed.

Publication and manufacture - New York [etc.] : John Wiley & Sons, 1988

Language - english

ISBN - 0-471-62757-7

COBISS.SI-ID - 1119788

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Katedra za tehnologijo vina 543 OUGH C. Methods IN: 0005457	on loan - outside loan, due date: not specified

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