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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Production of kojic acid by Aspergillus candidus in three culture media
    Wei, Cheng I. ...
    Source: Journal of food protection. - ISSN 0362-028X (Vol. 54, no. 7, 1991, str. 546-548)
    Type of material - article, component part
    Publish date - 1991
    Language - english
    COBISS.SI-ID - 1175160

source: Journal of food protection. - ISSN 0362-028X (Vol. 54, no. 7, 1991, str. 546-548)

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